Memorial Day Weekend: Top barbecue restaurants to try in America

Chef Brian Duffy’s all-American barbecue for Fourth of July

Brian Duffy, host of Food Network’s ‘Opening Night,’ amps up some classic favorites.

It’s time for a pit stop – barbecue pit that is. 

The unofficial kick-off of summer is upon us, and for food lovers looking to get a taste of it, that means wood, fire and smoked meat. 

From ribs to pork shoulders, brisket, and pork belly, it all comes down to spice rub, sauce, and bold flavor. And Americans show major allegiance to their States when it comes to cooking styles for barbecue. 

The unofficial kick-off of summer is upon us, and for food lovers looking to get a taste of it, that means wood, fire and smoked meat.
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Here are some fan favorites from around the country to indulge in this Memorial Day weekend, and all summer long. 

Scott’s Bar-B-Que, South Carolina 

Like North Carolina, pork is typically the go-to meat for barbecue meat. But in South Carolina, it‘s common to use a mustard-based sauce that’s sweetened with a little brown sugar and vinegar. And a mainstay in the Palmetto State is Scott’s Bar-B-Que in Hemingway. The ‘cue haven serves up delights like pit-roasted pork, chicken and boiled peanuts in a rustic white and blue house. 

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Tyler’s Barbecue, Texas 

This little red house in Amarillo serves up dry-rub ribs that are smoked daily in addition to its meaty brisket and sides like green-chile mac and cheese. Another favorite to belly up to is the black-peppercorn sausage. 

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