Avoid stale bread with simple storage tip to keep it fresher for three months

Avoid stale bread with simple storage tip to keep it fresher for three months


There are so many ways to use bread, even when it turns dry and stale.

But for those who want to enjoy it fresh for as long as possible, it’s easy to achieve with a straightforward storage hack that takes just minutes.

In a video shared by the YouTube channel Kitchen Tips Online, a woman from the US revealed her go-to method to keep bread at its best.

Unlike many other food storage tips, this one doesn’t involve any unusual places to keep the bread but rather focuses on what to do before stowing it away.

The video narrator claimed that some hot water and a freezer are all that’s needed to “keep your bread fresh for at least three months”.

READ MORE: Stop shrivelled bananas with food storage tip to keep fruit firm for 15 days

They said: “If you do what most people do you put your bread in the freezer to extend the life of it. But inevitably, when you go to take the bread out of the freezer this is what you’ll wind up with.

“A bag of dried bread and a pile of ice crystals.”

These ice crystals appear when the moisture in the dough migrates and gets trapped in the plastic bag.

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Lisa from South Carolina wrote into the YouTube channel to reveal how she stops freezer burn from ruining her bread.

The home hacks expert in the video explained: “You can keep the bread fresher for longer by simply slowing down the amount of moisture that leaves the bread.”

This is easily done by filling up a large, deep saucepan with warm water, and then submerging the loaf in the water while wrapped in its original packaging.

According to the Kitchen Tips Online team, warm water is best because it makes the plastic on the outside of the bag more pliable.

Of course, the wrapper should be whole with no slits to stop the bread from getting wet, but, the tie side should be undone before submerging the bag while holding the top of the wrapper in place.

As the bag is pushed into the water, the warmth seals the plastic as close to the bread as possible which “leaves no room for moisture”.

The bread can then be sealed or tied back up at the top of the packaging and frozen as normal.

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