Add a little bit of magic to your kid’s lunch with these colorful unicorn recipes
08/06/2019Project Lunchbox prepares you for your best lunchtime game. Discover the many creative ways you can make delicious lunches for yourself and your kids.
Add a little bit of magic to your child’s lunchbox with our favorite unicorn-inspired recipes.
Unicorn Toast
Ingredients:
- white frosting
- pink or red food coloring
- purple food coloring
- blue food coloring
- black food coloring
- 1 waffle ice cream cone
- 2 bread slices
- 1 marshmallow
Instructions:
- Set aside ¼ of the white frosting. Gradually mix pink or red food coloring into roughly 1/4 of the remaining portion of white frosting until it is a desired shade of pink. Repeat with purple, blue and black food coloring, until you have four distinct colors.
- Cover bread in white icing on one side.
- Add a dollop of purple, blue and pink icing onto the top 1/3 of the toast. Swirl with a spoon to create unicorn mane.
- Break off the tip of a waffle cone and nestle into the unicorn mane as a horn.
- Cut marshmallows in half and apply to top of bread as ears.
- Use a toothpick or piping bag to apply black frosting eyes.
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Rainbow Sushi
Ingredients:
- Cooked sushi rice
- beet powder
- turmeric
- purple cabbage
- spirulina
- baking soda
- nori (sheet seaweed)
- your pick of colorful vegetables (like bell peppers, cucumber and purple cabbage)
Instructions:
- Divide cooked sushi rice evenly into six portions.
- To create colors, mix natural food coloring into each portion of rice.
- To make red, mix rice with beet powder; for orange, use mixture of beet powder and turmeric; for yellow, mix in turmeric; for green, mix in spirulina; for purple, boil red cabbage in water for 30 minutes and use to cook ½ cup of sushi rice; for blue, mix 3 tablespoons red cabbage water with 1 teaspoon of baking soda and use to cook sushi rice.
- Slice vegetables into long strips.
- Place sheet of nori onto bamboo sushi roller. Add one stripe of each color of rice until the sheet is filled.
- Top rice with sliced vegetables.
- Roll up the sushi, wetting the end of the sheet of nori with water to seal. Wet a sharp knife and slice into sushi rolls.
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Unicorn Noodles
Ingredients:
- purple cabbage
- rice or glass noodles
- baking soda
- lemon juice
- sauce and seasonings of your choice
- toppings of your choice (try green onions, radishes, carrot strips and/or cucumber strips)
Instructions:
- Bring large pot of water to a boil. Boil purple cabbage for 5-10 minutes, until water is deep purple. Turn off the heat and remove cabbage.
- Add rice or glass noodles to purple water. Soak until desired purple color, then set 2/3 aside.
- Add baking soda to purple water and remaining noodles. Soak until blue.
- Divide purple noodles into two equal portions. Squeeze lemon juice over one half of purple noodles and mix until pink. Serve with sauce and toppings of your choice.
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