How to make a sticky toffee apple cake for autumn in five easy steps

It’s certainly getting chillier and summer seems like a distant memory.

But one good thing about this time of year is the warming food on the menus.

This toffee apple cake by Carr’s Flour is perfect and will take you back to memories of munching on sugar coated fruit around the bonfire on 5 November.

You need quite a few ingredients for this one but they’re all things you’ll be able to pick up easily.

There’s two stages – the toffee sauce and the cake, so when you combine them together, you have a gloriously sticky treat.

Ingredients

For the cake

• 175g salted butter
• 3 medium eggs
• 175g light brown sugar
• 350g self-raising flour
• 100g chopped dates
• 2 eating apples, peeled and chopped
• 100g apple sauce
• 36.5 x 26 x 4cm H. tray bake tin greased and lined with baking parchment

For the toffee suace

• 120g light brown sugar
• 120g butter
• 100ml cream or full cream milk

Method

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