Four Tuscan wines to pour this Thanksgiving

Italians know a thing or two about epic meals — and the wines that go with them. So why not borrow their culinary know-how this holiday season and pop some corks, paesano style? The Tuscan wine region of Val d’Orcia — a UNESCO heritage site nestled between the famed hills of Montalcino and Montepulciano that was given a DOC Italian wine designation in 2000 — is rife with soft sangiovese (the grape made famous by Chianti) as well as whites like trebbiano and malvasia. The area produces the kind of stuffing-loving, turkey-and gravy-complementing, pie-pairing wines that will make your feast unforgettable. Here are a few buonissimo bottles to try:

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