Foodie’s sandwich hack for Christmas leftovers leaves everyone drooling

Now that most of the Christmas festivities are over there are just a few things left to do – pack up the tree, put away the presents and feast on the leftovers.

Many of us have been left with far more Christmas lunch leavings than usual due to the last minute changes to coronavirus restrictions.

So, the question is, what’s the best way to use them up?

Well, one foodie might just have the answer with his incredible Christmas sandwich – and he’s left Facebook users drooling.

Chris Ings shared a snap of the sarnie which was piled high with all the best festive goodies to the group Rate My Plate.

What's your favourite dish to make with Christmas leftovers? Tell us in the comments section…

Chris said: “Christmas Dinner Sandwich.”

And, he explained exactly what went into his massive dish: “Rosemary & onion mayo, shredded fried sprouts with bacon, Yorkshire pudding, sous vide turkey breast, pigs in blankets, cranberry sauce, brioche bun, rosemary roast spud and a sage and onion stuffing ball.”

Doesn’t it look lush?

If you don’t have everything then you can add what’s left in your fridge and we’re sure it will be almost as delicious.

Although, we have to admit to wanting to devour the entire ensemble.

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To make his sandwich extra delicious, Chris appeared to lovingly coat it in tasty gravy.

His delicious-looking snaps quickly went viral with 2,700 liking them and 800 people adding their comments.

We can’t think of anything better – and neither, apparently, can his fans.

One person said: “I just gasped.”

“FEEEDDDD MEEEEEEE,” joked another.

A third added: “*crying* because it’s not on my plate!!”

“Now this is a sarnie,” said another.

Hundreds more tagged friends and family keen to make their own mammoth leftover sandwich.

"My head is spinning, but yes," claimed an overwhelmed foodie.

We can’t say we blame them – it looks insanely delicious.

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