Four ‘easy’ fruit and vegetables to plant in June with ‘minimal effort’

Gardening expert shares tips for growing windowsill crops

With June just around the corner, many Britons will be prepping their gardens and vegetable patches ready for the months ahead.

June is the perfect month to start planting certain vegetables outside as the weather warms up and any risk of frost has passed.

Growing vegetables is cost-effective, results in less food waste and plastic packaging.

June is the best time to start planting many vegetables including pumpkins, spinach and cabbage.

With this in mind, Sean Lade, a gardening expert and director of Easy Garden Irrigation, has shared what vegetables and crops to plant in June.

1. Radish

Radish needs to be sown fortnightly so gardeners can harvest it throughout the summer.

Those looking for a later harvest can plant winter or oriental varieties from June fortnightly for around two months.

Sean shared a “gardening tip” to keep to “enrich” the roots. He said: “Keep the soil nice and moist to enrich roots and pick as and when you require them.

“Make sure the leaves are nice and big to ensure a ready radish.”

2. Spring onions

Spring onions are “easy vegetables to grow with minimal effort involved”. They can be planted in their mature position with seeds needing to be sown from March onwards every three weeks for regular harvest until September/October.

The seeds or seedlings need to be planted in well-draining soil in a sunny spot. The crops need to be watered regularly and any crowded seedlings crowded out.

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Gardeners can fertilise the soil with a balanced fertiliser according to the package instructions.

The spring onions can be harvested when the tops are around six to eight inches tall.

When harvesting, cut the onions at the base and leave some of the roots attached to encourage regrowth.

3. Pumpkins

Pumpkins need lots of food and water and to be well cared for to produce a good harvest.

Pumpkins also don’t like cold weather so they need to be sown indoors from mid to late April and kept indoors until May.

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From May, they can be grown outdoors in a sunny position. The crops need to be planted in a 10in by 10in hole filled with manure-rich soil.

Leave a generous gap of at least a metre between the plants, water them regularly, and add fertiliser to the soil.

4. Pak Choi

Sean said: “For pak choi, you want to make sure you sow late spring-early summer for a good harvest.

“Sunshine and fertile soil should mean you get a plentiful harvest when ready.

“Thinning out the seeds will help your crop flourish, and the pak choi removed can be added to salads to avoid waste. To prevent bolting, water regularly; this will ensure a full flavour.”

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