Three Halloween baking recipes that are perfect for kids

Three Halloween baking recipes that are perfect for kids

10/31/2022

It’s likely anyone who has children will have just concluded a weekend packed full of spooky activities.

But it’s not over just yet, as Halloween night is finally upon us.

Maybe you’re off trick or treating tonight, or staying home to enjoy some Halloween-themed activities to entertain excited youngsters.

To help parents along, we’ve put together three different kid-friendly recipes if you’re looking for some last-minute baking inspiration.

The below recipes have a ghoulish twist – so are perfect for Halloween. But, of course, they can be made any time of the year, for a fun and engaging activity for little ones.

Feast on these terrifying treats…

Apple pie mummies recipe

This recipe, from Princes, takes 20 minutes to prepare and 20-25 minutes to cook.

Ingredients:

  • 1 x 395g Princes Apple fruit filling and topping
  • 375g block puff pastry
  • Plain flour for rolling
  • 2 tbsp sultanas
  • 40g Madeira cake, crumbed (any plain cake will work)
  • 1tsp ground cinnamon
  • 1 small egg, beaten
  • 2 tbsp golden caster sugar
  • 6 edible eyes (for decoration)

Method:

Ghost cupcakes recipe

This recipe is from baking author Alix Carey, in collaboration with Thermapan.

Ingredients

For the chocolate cupcakes

  • 150g plain flour
  • 50g black cocoa powder
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs room temperature
  • 200g caster sugar
  • 80ml vegetable oil
  • 2 tsp vanilla extract
  • 120ml buttermilk or sour cream

For the marshmallow ghost icing

  • 4 egg whites large
  • 200g caster sugar
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla
  • Black icing pen or dark chocolate

Method:

For the chocolate cupcakes

For the marshmallow ghosts

Sticky toffee apple buns recipe

This recipe, from Trex, has a 12-minute bake time and serves 12.

Ingredients

  • 125g self-raising flour
  • ¼ tsp salt
  • 115g light muscovado sugar
  • 75g butter or dairy-free alternative, such as Trex, at room temperature
  • 2 eggs
  • 3 tbsp milk
  • ½ tsp vanilla extract

Filling

  • 15g butter (or dairy-free alternative)
  • 1 red eating apple, cored and thinly sliced
  • 2 tsp light muscovado sugar
  • 6 tbsp toffee sauce
  • 6 tbsp clotted cream or whipped fresh cream
  • Icing sugar, for sprinkling

Method

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