Self-taught baker shares how to make red velvet cake in a mug in five minutes
10/05/2020We love dessert and we love it even more when it’s quick to make.
Thankfully an Insta baker has come up with a recipe that takes no more than five minutes to create.
Self-taught chef Eloise Head, who runs Instagram account Fit Waffe Kitchen, is back with another delightful creation – red velvet mug cake.
The London baker shared the quick recipe with her thousands of followers who can’t get enough of her tasty treats.
All you need for this delectable dessert are a few supermarket essentials that you probably already have lying around the kitchen.
To make the red velvet mug cake you’ll need milk, flour, sugar, baking powder, cocoa powder, vegetable oil, and a bit of red food colouring of course.
For the icing you’ll need cream cheese and icing sugar.
You can get the icing ready as you wait for the cake to bake in the microwave.
Ingredients
- 3 tbsp milk
- 1/2 tsp lemon juice
- 4 tbsp flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- 3/4 tsp cocoa powder
- 1 1/2 tsp vegetable oil
- Dash of food colouring
- 40g cream cheese
- 15g icing sugar
Method
As always, Eloise’s followers are keen to try.
One person commented on the post: ‘Need to try this,’ while another said: ‘So easy but so amazing!’
One person joked: ‘This could be a Come Dine with Me winner’.
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