Make Mary Berry’s deliciously ‘special’ scones in 22 minutes

Mary Berry’s “special scones” can be made in as little as 22 minutes – and here’s how.

The 88-year-old said: “The secret of a good scone is not to have the mixture too dry and not to handle the dough too much.”

With that in mind, let’s crack on with the recipe to make delicious scones.

Recipe

Preparation: 12-15 mins
Cooking time: 10 minutes

Makes: 10

Ingredients:

• 225g self-raising flour
• One tsp baking powder
• 50g butter
• 25g caster sugar
• One large egg
• Milk.

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Method:

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For golden scones, two minor changes are required, said Mary Berry.

The first is to swap out caster sugar for light muscovado sugar, and the second is to add a tablespoon of golden syrup to the milk and egg mixture.

“Beat thoroughly to blend before adding to the flour mixture,” said Mary Berry.

Whether you’re making Mary Berry’s classic “special” scones, or the golden variety, they’re going to go down a treat.

And, as they’re so simple to make, you can add scones to your baking repertoire.

All you need to do is add a dollop of jam and cream to finish it off – lovely, jubbly.

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