I Went to Alinea, 1 of the Best Restaurants in the World, and This Is What It Was Like

I Went to Alinea, 1 of the Best Restaurants in the World, and This Is What It Was Like

I’ve never considered myself a foodie. While I love trying new restaurants and Instagram-worthy dishes, I’m not really into trying completely out-there foods (unless they’re covered in chocolate). But when I was recently invited to a tasting event at Alinea — Chicago’s only three-Michelin-starred restaurant and one of the best in the entire world — I knew I couldn’t pass it up. Cofounder and chef Grant Achatz opened Alinea in 2005, and in the 14 years since, has pushed himself to give visitors a dining experience unlike any other. And he has truly succeeded.

During our multisensory, multi-course meal, the setting continually changed depending on the dish. While I never left my seat, the lighting was dimmed and brightened (which is why my photos aren’t superbeautiful), certain foods had a musical soundtrack, and scents were added to our table or the entire room to enhance the tasting. It wasn’t just dinner, it was a journey, and that’s exactly what Chef Grant intended Alinea to be.

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