How to make a simple and delicious lemon drizzle cake in just five steps07/13/2021
Summer calls for fresh, fruity flavours, and when it comes to cake, citrus is a good go-to.
It probably explains why searches for lemon drizzle recipes are on the up this season so if you fancy tackling this treat, this is an easy option.
You need just seven ingredients – self-raising flour, baking powder, margarine, caster sugar, eggs, milk and of course, lemons.
After just five simple steps, you should have a moist, sticky and citrusy cake.
This recipe, created by Stork, makes 10 portions and takes around one hour from start to finish.
For the cake
- 175g (6oz) self-raising flour
- 1 teaspoon baking powder
- 175 grams Stork margarine
- 175g (6oz) caster sugar
- 3 medium eggs
- 2 tablespoons milk
- Finely grated zest of 2 lemons
For the lemon syrup
- Juice of 2 lemons, strained
- 115g (4oz) caster sugar
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