How to make a festive vegan orange chocolate tart

It’s orange chocolate time again.

For those wanting to ‘wow’ this Christmas, we have a vegan showstopper dessert that’s perfect for different food needs around the table.

This orange chocolate tart serves 10 to 12 people and takes an hour to prep, 23 minutes to cook, then eight and half hours to chill – so it’s not a quick one to whip up.

But at this time of year – when more time goes into food and hosting others happens in higher numbers – it might be exactly the baking challenge you want to give yourself.

The tart has a chocolate pastry base and a creamy chocolate orange ganache filling, then is topped with chocolate shavings and orange zest.

You can make it up to two days before your big event, and any leftovers can be enjoyed with a cup of tea the next day. 

Here’s how to do it, with the recipe courtesy of Oatly.

Vegan orange chocolate tart recipe

Ingredients

For the chocolate shortcrust pastry:

• 150g plain flour 
• 90g icing sugar
• 40g cocoa powder 
• 95g cold vegan butter, cubed
• 40g cold non-dairy milk plant-based drink (e.g Oatly’s Oat Drink Whole)

For the chocolate orange ganache filling:

• 450g dark chocolate (55-65% cocoa solids), chopped
• 60g vegan butter, cubed
• 360g Oatly Whippable Creamy Oat
• zest of 1-2 unwaxed oranges 

For the vegan whipped cream:

• 175g Oatly Whippable Creamy Oat
• 20g icing sugar, sifted
• ½ teaspoon vanilla bean paste
• Chocolate shavings and orange zest, for decoration

Recipe

For the chocolate shortcrust pastry:

For the chocolate orange ganache filling:

For the vegan whipped cream:

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