Coconut rum cake for Christmas dessert

Coconut rum cake for Christmas dessert

12/17/2021

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This Christmas, bring your dessert table up a notch with this tasty recipe. 

Debi Morgan, creator of Southern food blog Quiche My Grits, shared her Coconut Rum Cake recipe with Fox News ahead of the holiday. 

In her blog post, Morgan writes that the cake “is filled with tropical flavors and a surprising boozy finish.”

“This dessert is perfect for special occasions or holiday parties with adult friends and family,” Morgan writes, adding later that the cake is “definitely not kid friendly” and should probably be served to adults only. 

Coconut Rum Cake from Quiche My Grits (Courtesy of Quiche My Grits)

To try the delicious Christmas dessert yourself, here’s the Coconut Rum Cake recipe from Quiche My Grits.

Ingredients

Cake: 

1 cup pecans, chopped

1 box (18 oz) vanilla cake mix

1 (3.4 oz) pkg. vanilla instant pudding mix

1 cup flaked coconut

½ cup coconut rum

½ cup water

½ cup vegetable oil

4 eggs

Coconut Rum Cake from Quiche My Grits (Courtesy of Quiche My Grits)

Glaze:

2 sticks butter

2 cups sugar

½ cup water

½ cup coconut rum

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