Chef shares trick for crispy and fluffy potatoes – without using an oven

Is there anything better than a crispy-yet-fluffy potato?

You might think you need to roast potatoes to achieve this perfect carbohydrate combination – but a chef has revealed this isn’t the case.

Morgan Hipworth has shared how to make the ‘best potatoes ever’ on TikTok – but his hack doesn’t involve an oven.

Instead of putting his potatoes on a tray to roast, he creates the ultimate crispy outside by popping them in a saucepan to sauté.

Potatoes ain’t getting any tastier than this

In his video, Morgan says to start by peeling and dicing your potatoes, before adding them to a pot to boil until soft. Then drain the potatoes and lay them out on a tray to completely dry.

Then he explains his unique trick involving garlic and oil.

He adds: ‘Peel the garlic cloves and then thinly slice. Add them to a pot with the olive oil and then allow to cook on a low heat for about 20 minutes. 

‘This is what I call liquid gold.’

He then sieves out the garlic and pours the oil into a frying pan along with the potatoes, before sautéing over a high heat with salt and rosemary until they’re super crispy.

He explains: ‘Add the oil to a pan over a high heat and then add the potatoes and sauté until super crispy. Add the sea salt, rosemary and garlic cloves from earlier, then toss to combine.

‘Serve up these bad boys and boom, dig in and enjoy my garlic sautéed potatoes.’

While the chef’s potatoes technically aren’t roasties (as they avoided the oven) there’s no doubt they would make a lovely addition to a Sunday roast.

Elsewhere in the world of TikTok food, people are making butter candles – perfect for dipping and dunking.

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