Chef reveals incredible four-ingredient recipe for air fried Oreos

Chef reveals incredible four-ingredient recipe for air fried Oreos


One of the only things more delicious than an Oreo is a fried Oreo. Especially when said fried Oreo is made using an air fryer, cutting down on the oil and mess.

YouTube chef Rob Nixon has shared his recipe for an indulgent battered biscuit, and all you need is a few ingredients and an air fryer.

Air fryers have exploded in popularity in recent years due to their ease and the health benefit compared to deep frying. You can get crispy chips with no oil and even make ‘bacon’ from carrots.

Air fried desserts had always eluded us, but thanks to Rob’s easy recipe, we can wow our guests at our socially distanced garden gatherings.

As well as your fryer, you’ll need self-raising flour, Greek yoghurt, milk and a packet of Oreo biscuits (although it would work with others).

The Aussie chef, in a now-viral YouTube video, mixed a cup of flour with a cup of yoghurt and a teaspoon of milk until thick and sticky.

Once the dough is made, take out a piece that’s around the size of a golf ball and press the Oreo into it. Fold the excess around the cookie until it’s completely enclosed.

Next, fry them at 200C for five minutes, then turn and leave to cook for another three minutes.

They’re ready when they’re brown and crispy, and you can cover in icing sugar and chocolate syrup.

Rob, who runs channel Nicko’s Kitchen, says you can get creative with the type of biscuit you use, but make sure to put any chocolate-coated ones in the freezer first so they don’t melt.

Other than that, you’re free to fry, just without the added calories and greasiness you might expect.

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