‘Chaos’: Buffet worker on how to avoid mammoth wait & have more time at the restaurant

JRC shows off their Global Buffet in 2019

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The all you can eat mega buffet is located in Watford, Hertfordshire, and can feed up to 3,000 people per day. Channel 5 has gone behind the scenes at All-You-Can-Eat Buffets: How Do They Really Do It?.

The Watford based restaurant serves cuisines from all over the world – from Indian to Italian, Malaysian to Mexican.

Doors open at midday, welcoming in a swarm of hungry customers.

Speaking in the documentary, one buffet goer said that you have to have a “strategy” in to navigate the foodie arena.

But what do the staff advise?

One of the best things about JRC World Buffet is that customers can eat as much as they like – and relatively cheaply.

On Father’s Day, one of the most lucrative days of the year for the restaurant, adults pay £20.99.

Children under 90cm eat for free.

Children under 150cm eat for half the adult’s price.

Reception manager Hannah said: “Literally from the moment we open the door, the queue has started.”

The staff communicate via walkie-talkies, as they try to navigate thousands of customers and 250 coveted tables.

Hannah’s attitude towards the mammoth task is: “Failing to plan is planning to fail.”

And this can also be said for customers who fail to pre-book a much-desired table.

Not everyone has thought ahead and booked a table, with more than 1,000 walk-ins on a busy day.

“Walk-ins fit in when somebody is late and their table is cancelled.

“We’ll then divide that table and give it to walk-in customers.

There is even a separate queue for walk-ins to prevent “chaos” from ensuing.

“You’d be surprised at how long people are willing to wait.”

o avoid a long walk-in queue, booking a table in advance might be the best bet for buffet goers.

To avoid your pre-booked table becoming a walk-in table, make sure you’re not too late to the restaurant.

Customers who have booked a table in advance get longer at the buffet.

At the weekends, booked in customers can keep their table for one hour and 45 minutes.

Walk-in customers get 15 minutes less, just one hour at 30 minutes – “all to keep the tables turning”.

All-You-Can-Eat Buffets: How Do They Really Do It? is on Channel 5 on Sundays at 7pm.

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