Are Sorbet, Sherbet, and Sherbert the Same Thing?

Are sorbet, sherbet, and sherbert all the same? Despite the fact that the definitions of sorbet and sherbet could be used interchangeably, there is a distinction among American frozen dessert manufacturers and a pretty clear difference in the use of one ingredient: dairy.

Sherbet

Sherbet — which is alternatively spelled sherbert — is a frozen fruit and dairy product that contains anywhere from 1 percent to 2 percent milkfat from milk or cream. Anything below 1 percent is referred to as water ice, anything between 2 and 10 percent is considered a frozen dairy dessert, and anything above 10 percent is generally labeled ice cream.

Source: Read Full Article