10 zucchini noodle recipes that are keto, paleo and gluten-free diet approved

Subbing zucchini noodles, aka zoodles, into your favorite pasta dish is an easy way to create a nutritious, low-carb meal. But there are more perks to going green: Zucchini is high in potassium, high in vitamin C and low in calories. 

Here, these zoodle recipes can serve as a light side dish or a nutritious main, but either way, will leaving you feeling full and satisfied. From simple lemon butter shrimp zoodles to garlic chicken alfredo zoodles, there’s something for every set of taste buds.

10 PHOTOSGood Eats: Zoodle recipesSee GalleryGood Eats: Zoodle recipes

One Pan Lemon Garlic Butter Shrimp with Zoodles by Best Bites

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Bruschetta Chicken with Zucchini Noodles by The Forked Spoon

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Garlic Butter Steak Bites with Lemon Zucchini Noodles by Eat Well 101

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Paleo Garlic Chicken Alfredo by Wholesomeliicous

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Butternut Squash Pasta with Alfredo Sauce by Every Last Bite

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Satay Style Spiralized Vegetables Stir Fry by Cotter Crunch

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Chicken Meatball Zoodle Soup by Damn Delicious

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Zucchini Noodles with Cherry Tomatoes and Basil by Fork Knife Swoon | Laura Bolton

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Zucchini Noodles with Bolognese Sauce by A Happy Food Dance | Jessica Potts

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Sweet Potato Noodle Stir Fry with Thai Peanut Sauce by The Endless Meal

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But, the vegetable noodles don’t stop there—you can spiralize butternut squash, sweet potatoes, carrots and more. So, stick with zucchini or use these recipes as inspiration for another favorite vegetable noodle. 

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