I'm a foodie – how to make my mouthwatering Air Fryer pizza & you only need a couple of ingredients | The Sun

IF you're guilty of ordering a pizza takeaway every weekend, that may soon become a habit of the past.

That's because one foodie named Catherine (@prettydeliciouseats), took to TikTok and posted a video of her mouth-watering homemade Air Fryer pepperoni pizza.

She then shares the simple way to make two-ingredient dough with no yeast and no need to proof – and all you need is Greek yoghurt (520g) and self-raising flour (200g).

The food blogger goes on to explain that you simply begin by sieving the flour into a large mixing bowl.

Then, add in the Greek yoghurt and mix with your hands until a "rough dough" forms.

Next, flour the kitchen worktop surface, kneed the dough with your hands until a smooth texture is created and roll it into a pizza disk shape.

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To make the thick crust crispy, Catherine advises simply folding over and crimping the edges of the dough.

It's then time to move on to the base.

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This is simply comprised of 1/2 cup canned chopped tomatoes, two tbsp parmesan cheese, 65g fresh buffalo mozzarella cheese and 60g pepperoni slices.

Once added onto the pizza dough, pop it in the Air Fryer for 12 – 14 minutes and voilà!

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The post has since gone viral and been inundated with praise from social media users – with many eager to give it a go for themselves.

"So glad the algorithm brought me here," wrote one.

A second penned: "Yummm!"

A third enthused: "Looks so good."

Meanwhile, a fourth pleaded: "Recipe pls!"

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