I’m A Celeb’s Jacqueline Jossa scoffs last luxury meal before jetting to jungle

I’m A Celeb’s Jacqueline Jossa scoffs last luxury meal before jetting to jungle

11/10/2019

I'm A Celebrity star Jacqueline Jossa has treated herself to chips and macaroni cheese washed down with cocktails for her last luxury meal before jetting Down Under.

The former EastEnders star, 27, is expected to fly to Australia this weekend ahead of her planned stint in the jungle.

She made time to see family and friends before her departure and managed to slot in a lunch with her eldest daughter on Saturday.

Jacqueline headed to swanky STK restaurant and loaded up on her favourite foods days before beginning her starvation diet in the jungle.

She shared a snap of her meal showing the table piled high with fries, mac and cheese, fried nibbles, salmon and cocktails.

The actress captioned it: "Ladies who lunch" and fans rushed to comment on her last meal.

One wrote: "The last supper? Before you go into the jungle?"

Another added: "Make most of your lush meals won’t be long before your living off beans and chick peas for 3weeks eeekkk."

Once they land in the camp, the stars of I'm A Celebrity have to eat rations of rice and beans.

Their only treats will be won during the Bushtucker Trials, and if they aren't successful at the challenges they could go hungry.

Jacqueline will be joined in the camp by sports-star-turned-reality TV regular Caitlyn Jenner, former footballer Ian Wright and telly presenter Kate Garraway.

The stars are already starting to arrive Down Under.

Host Declan Donnelly was the first to land in Australia, bringing along his wife Ali and their daughter Isla.

Ant followed by landing in Oz last night and was seen walking through the airport with his girlfriend Anne-Marie Corbett.

The new stars of I'm A Celeb Extra Camp have also touched down in Brisbane, with Adam Thomas and Emily Atack joining Joel Dommett for this year's spin-off show.

The opening episode of I'm A Celebrity airs next Sunday night at 9pm  on ITV.

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